REISHI

The Mushroom of Immortality

Ling Zhi, or the Divine Mushroom of Immortality, is the Chinese name for this remarkable mushroom. Belonging to the Ganodermataceae family, the Ganoderma Lucidum mushroom has been used in Chinese medicine since the 10th century BC. Reishi mushrooms are highly prized not only for their vibrant colors and beauty but also for their wide spectrum of medicinal potential in treating ailments and diseases.

Reishi mushrooms naturally grow on Prunus trees (a collective name for Sierersen and Laurians) and can be found in the Far East, Europe, and North America. They prefer moderate and subtropical areas. Due to their hard texture and bitter taste, Reishi mushrooms are not suitable for normal consumption.

What sets Reishi mushrooms apart are their two unique components: polysaccharides and triterpenes, both of which possess potent medicinal properties. Triterpenes are especially prized for their adaptogenic effect, which helps our body restore balance. In general, Reishi mushrooms provide a significant boost to our immune system and our ability to self-recover.

Our Reishi Full Spectrum Biomass is extracted from the mushroom's fruiting body using hot water to preserve its full nutritional benefits. 

Usage: two capsules before or after meals 1-3 times a day. Please note that you should not exceed the recommended daily dosage of Reishi capsules.

Contents: 60 capsules

Nutritional value per capsule:
320 mg full-spectrum Reishi (Ganoderma Lucidum) Extract (17: 1), per capsule

Ingredients:
Reishi (Ganoderma Lucidum) Extract*, Hydroxypropylmethyl cellulose (vegetarian capsule).
* of biological origin

✔ vegan

✔ Non GMO

Warnings:
Keep out of the reach of children. Do not use during pregnancy, with breastfeeding and/or with an allergy to one of the ingredients. When in doubt, consult your doctor or pharmacist.

FUNCTIONAL MUSHROOMS

The power of our functional mushrooms lies in the pure, unprocessed, vegan and directly from the original source. The source where wisdom about mushrooms was born; Unspoilt, centuries old forests of China. In the middle of these forests there are traditional mushrooms farms where the art of growing generations is perfected and passed on. The farms are far away from factories, cities and polluted air. They are free with an optimal climate, clean air and land and old methods of traditional Chinese medicine are applied and respected.

Everything starts with the breeding of the mushroom, the basis of our functional mushrooms. Depending on the mushroom, a kind of wood or natural breeding ground is chosen that meets the needs of the mushroom. Reishi is naturally grown on solid oak.

 After the mushrooms have reached their maximum potential, they are harvested and immediately dried. Drying is completely natural because of the exposure to sunlight or (for sensitive mushrooms) in a dry oven, so that the temperature can be perfectly controlled. To light these dry ovens, they use the used mushroom feeding soils. In this way nothing is lost and the quality remains guaranteed.

After the drying process, all mushrooms are checked by hand. Only the best mushrooms end up in the next phase in which they are processed in a supplement.

After the mushrooms are completely dried, they are ground toVery fine powder. This forms the basis forthe further process, to the mushroom an easily absorbable togetherstatement. The fine powderis processed into an extract by means of hot-water-extraction.
An extract is many times more concentrated than powder.
They contain a higher concentration of polysaccharides. This process can take up to five to seven hours.

The heat used during the production process increases theBio -availability, vital substances are released from the mushroom, which means that it takes less effort for the body to absorb the extract.

High biological availability due to the slow growth of the fruiting body

In our products you will find nothing that is not natural.
No chemicals, pesticides to speed up growth or synthetic odor, colors and flavors or preservatives.

The breeding ground for growing the mushrooms is only used once. When the mushrooms have grown, they have absorbed all important nutrients from the ground. A "fresh" composite natural breeding ground is used again for the next party. This bottom is again full of nutrientsThe remaining material of the old breeding ground is not lost. This is used for burning in the dry ovens. In this way nothing is lost to produce as sustainably as possible.

(Source; Medicinal mushrooms Peter van Ineveld)